Product Overview
Greek Oregano is a highly aromatic, hardy perennial herb known for its bold, earthy flavor and essential role in Mediterranean cooking. Its compact growth habit and small, deep green leaves make it perfect for herb gardens, raised beds, and containers. Greek oregano offers a stronger flavor than common oregano, making it ideal for pizza, pasta sauces, roasted vegetables, grilled meats, and homemade herb blends.
Days to Maturity: 75–90 days from transplant
Average Yield: Continuous harvest throughout the growing season; frequent trimming encourages fuller growth
Best Time to Transplant: After last frost in spring; can be planted anytime during the growing season
Average Leaf Size: 1–2 inches long, small and intensely fragrant
Watering Recommendations: Allow soil to dry slightly between waterings; prefers well-drained soil and does not tolerate soggy conditions
Fertilization Recommendations: Light feeder; apply a balanced fertilizer once monthly or mix compost into soil at planting
Sun Requirements: Full sun (6+ hours daily)
Growth Habit: Low-growing, spreading perennial
