Product Overview
Sage is a hardy, aromatic perennial herb known for its soft, silvery-green leaves and rich, earthy flavor. A staple in poultry dishes, stuffing, roasted vegetables, and savory sauces, sage adds depth and warmth to countless recipes. Its textured foliage and upright growth habit also make it a beautiful addition to herb gardens, raised beds, and decorative containers.
Days to Maturity: 75–90 days from transplant
Average Yield: Continuous harvest throughout the growing season; light pruning encourages fuller growth
Best Time to Transplant: After last frost in spring; thrives when planted in warm, well-drained soil
Average Leaf Size: 2–4 inches long, soft and slightly fuzzy with a silvery hue
Watering Recommendations: Allow soil to dry between waterings; prefers well-drained soil and does not tolerate soggy conditions
Fertilization Recommendations: Light feeder; apply compost at planting or a balanced fertilizer once monthly
Sun Requirements: Full sun (6+ hours daily)
Growth Habit: Upright, woody perennial