Product Overview
Days to Maturity: 95-110 days
Average Yield: 3-5 pumpkins per plant, depending on growing conditions.
Best Time to Transplant: Transplant outdoors 2-3 weeks after the last frost, when soil temperatures are above 65°F, or direct sow seeds after the danger of frost has passed.
Average Size of Fruits: 6-8 inches in diameter, weighing 5-7 pounds.
Watering Recommendations: Provide 1-2 inches of water per week, keeping the soil consistently moist but not waterlogged. Avoid overhead watering to reduce the risk of disease.
Fertilization Recommendations: Use a balanced fertilizer at planting, followed by a phosphorus- and potassium-rich fertilizer once flowering begins. Feed every 2-3 weeks.
Sunlight Requirements: Full sun (6-8 hours daily).
Description:
The Small Sugar Pumpkin is a classic heirloom variety prized for its rich, sweet flavor and manageable size. Perfect for pie-making, roasting, and soups, its deep orange flesh is smooth and flavorful. These compact, uniform pumpkins are also great for fall decorating. With a reliable yield and robust growth, this variety thrives in sunny gardens, making it an essential choice for both culinary and ornamental purposes.
