Product Overview
Days to Maturity: 80-90 days from seed; quicker if transplanted.
Average Yield: Yields 6-12 inches of fresh green stalks per plant throughout the growing season.
Best Time to Transplant: Transplant outdoors in early spring or after the last frost when soil temperatures are above 60°F.
Average Size of Plants: Grows to a height of 12-18 inches with slender, grass-like leaves.
Watering Recommendations: Keep soil consistently moist but not soggy. Water weekly or as needed during dry spells.
Fertilization Recommendations: Apply a balanced fertilizer every 4-6 weeks to promote healthy growth. Avoid over-fertilizing to prevent weak, floppy stalks.
Sunlight Requirements: Full sun to partial shade (6+ hours of sun daily preferred).
Description:
Chives are a versatile and easy-to-grow herb known for their mild onion-like flavor. Their hollow green stalks are perfect for snipping fresh into soups, salads, and omelets, or as a garnish. In mid-summer, chives produce delicate purple flowers that are both edible and visually stunning. Hardy and perennial, chives are a great addition to herb gardens, containers, or as companion plants in vegetable gardens.
