Bred especially for containers! Vigorous, high-yielding plants with unusual wrinkled leaves produce bright red, 6 to 8-oz., beefsteak-type fruits that ripen uniformly with no green shoulders.
Days to Maturity: 70
Fruit Size: 6 to 8 Ounces
Best Time for Transplanting: Late Spring to Early Summer
Disease Resistance: Verticillium Wilt, Fusarium Wilt