Japanese Pickling Eggplant - Eggplant Seedling

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$7.50
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Product Overview

Overview:

Winner for cooking and pickling! Heirloom variety!

The Japanese Pickling Eggplant is a culinary delight that will transport your taste buds to the vibrant flavors of Japan. Specially cultivated for pickling, this unique eggplant variety is a must-have for any culinary enthusiast or pickle aficionado.

Each fruit of the Japanese Pickling Eggplant showcases a slender and elongated shape, perfect for absorbing the pickling brine and infusing it with its mild and subtly sweet flavor. The vibrant purple skin adds a touch of elegance and visual appeal to your pickling creations.

This versatile eggplant variety is not limited to pickling alone. Its firm and tender flesh makes it a delightful addition to stir-fries, tempura, or grilled dishes, adding a distinct Japanese flair to your culinary repertoire.

With its compact size and prolific fruiting, the Japanese Pickling Eggplant is well-suited for both container gardening and traditional garden beds. Enjoy the convenience of growing this exceptional variety in any space, whether it's a small urban balcony or a sprawling backyard garden.

Indulge in the art of Japanese pickling with the delectable Japanese Pickling Eggplant. Elevate your culinary adventures and explore the intricate flavors of Japan. Experience the satisfaction of creating your own pickled delicacies and savoring the authentic taste of homemade Japanese cuisine. Don't miss out on the opportunity to cultivate this remarkable eggplant variety and enhance your culinary journey.


Days to Maturity: 65
Best Time for Transplanting: Late Spring to Early Summer

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