Product Overview
Overview:
Pungent, long, tapered, medium-thick peppers.
Green fruits turn deep red when ripe. Use these pungent peppers fresh or dried. Harvest starts 77 days after plants are set out. CAUTION: Use rubber gloves or clean hot peppers under running water to avoid skin burn from the juice.
Transplant out after frost when the soil is warm and weather is settled. Ideal seedlings have buds, but no open flowers. Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants. Water-in transplants using a high phosphorus solution.
Days to Maturity: 77
Best Time for Transplanting: Late Spring to Early Summer
