Product Overview
Overview:
Very hot fruits 5" long and 1/2" thick.
Use them fresh or they can easily be dried for winter use. Harvest starts about 75 days after plants are set out. CAUTION: Use rubber gloves, or clean hot peppers under running water, to avoid skin burn from the pepper juice.
Days to Maturity: 75
Best Time for Transplanting: Late Spring to Early Summer
