Product Overview
Days to Maturity: 60-70 days
Average Yield: Produces numerous pods per plant, with regular harvesting encouraging continuous production.
Best Time to Plant: Direct sow seeds outdoors in early spring as soon as the soil can be worked, or in late summer for a fall harvest. Ideal soil temperatures are 45°F to 75°F.
Average Size of Pods: 2-3 inches long, plump, and crisp.
Watering Recommendations: Provide consistent moisture, about 1 inch of water per week. Avoid waterlogging and water at the base of the plant to prevent fungal issues.
Fertilization Recommendations: Enrich soil with compost or a low-nitrogen fertilizer before planting. Over-fertilizing with nitrogen can lead to excessive foliage growth at the expense of pods.
Sunlight Requirements: Full sun to partial shade (6+ hours of sunlight daily).
Description:
Sugar Snap Peas are a versatile and delicious variety known for their sweet, crunchy pods that can be eaten raw, steamed, or stir-fried. The vigorous, climbing plants require support, such as a trellis or netting, for optimal growth and ease of harvesting. Perfect for snacking or adding a burst of sweetness to dishes, these peas are a favorite among gardeners for their high yields and low-maintenance care.
