Product Overview
Overview:
A high-yielding, early variety for salads and pickling.
Medium green fruits bear early, and set heavily on short, space-saving vines. Fertilize well and pick frequently at a small size, 3–5", to maintain good color and fruit shape. Developed in Maine. Black spine. High resistance to scab.
Yield: High Yield
Days to Maturity: 48
Best Time for Transplanting: Mid-May to Mid-June
Disease Resistance: High resistance to scab
