Product Overview
Overview:
A Mexican favorite that's four to five times hotter than jalapeño: distinctive, pungent flavor.
Heat-lovers, here's another Mexican favorite used in a variety of dishes, from salsas to soups, with a distinctive, pungent flavor. Large 2-3' plants produce fruits about 5" long that start out bright yellow and turn red as they mature. They make great pickled peppers.
Days to Maturity: 70
Best Time for Transplanting: Late Spring to Early Summer
