Product Overview
Overview:
HEIRLOOM. Almost no seed cavities—all meat.
The long, blocky fruits mature with a small, discreet seed cavity that can be scooped out, leaving all meat. This means much less boiling to get a first class paste. The shape is also good for canning, and excellent for drying.
Days to Maturity: 80
Type: Indeterminate
Best Time for Transplanting: Late Spring to Early Summer
