Product Overview
Days to Maturity: 60-70 days
Average Yield: Produces 6-10 fruits per plant, depending on growing conditions.
Best Time to Transplant: Transplant outdoors 2-3 weeks after the last frost, once nighttime temperatures are consistently above 55°F.
Average Size of Fruits: 6-8 inches long and 1.5-2 inches in diameter.
Watering Recommendations: Provide consistent moisture, about 1-2 inches of water per week. Avoid waterlogging and use mulch to retain soil moisture.
Fertilization Recommendations: Start with a balanced fertilizer at planting, then use a low-nitrogen fertilizer during fruit development. Feed every 3-4 weeks.
Sunlight Requirements: Full sun (6-8 hours daily).
Description:
The Shinkansen Eggplant is a sleek, productive variety known for its long, slender fruits and glossy deep purple skin. This Japanese eggplant has tender flesh and a mild, slightly sweet flavor, making it ideal for grilling, stir-frying, or pickling. The plant is vigorous and thrives in warm climates, producing fruits steadily throughout the season. A perfect choice for gardeners who value quality and versatility in the kitchen.
