Product Overview

Overview:

The Shishito Pepper Plant is a culinary treasure that will spice up your gardening and dining experiences. Hailing from Japan, this popular pepper variety is renowned for its mild yet tantalizing flavor, making it a must-have for pepper enthusiasts and food lovers alike.

The Shishito Pepper Plant boasts an abundance of slender, finger-sized peppers that ripen from vibrant green to a striking bright red. With their thin walls and delicate texture, these peppers are perfect for a variety of culinary delights. Savor their mild heat, reminiscent of a mild chili pepper, as it adds a delightful kick to your favorite dishes.

Versatility is the name of the game with the Shishito Pepper Plant. Enjoy them grilled, roasted, sautéed, or even raw in salads and stir-fries. Their delectable flavor pairs exceptionally well with various cuisines, making them a delightful addition to your culinary repertoire.

Growing the Shishito Pepper Plant is a joy for both novice and experienced gardeners. With its compact and bushy growth habit, it thrives in containers, raised beds, or directly in your garden. Expect a bountiful harvest, as these plants are known for their high yields and continuous production throughout the growing season.

Bring the flavors of Japan into your kitchen and elevate your culinary creations with the sensational Shishito Pepper Plant. Spice up your meals, entertain your taste buds, and explore the diverse world of pepper-infused cuisine. Don't miss out on the opportunity to cultivate this exceptional pepper plant and embark on a flavorful adventure.

Days to Maturity: 60
Row Spacing: 18"
Spacing Between Rows: 24"
Height:18"
Sun: Ideally 8-12 Hours (with some afternoon shade)
Best Time for Transplanting: Late Spring to Early Summer
Ideal Growing Temperature: 70-95 Degrees F